Wednesday 18 of octobre  2023

Starters

* Cream of zucchini soup (dairy-free)

* Pasta salad with onion, tomato, tuna…

* Catalan-style broad beans

  * Steamed vegetables. Very healthy!

Main courses.

* Grilled tuna with tomato, basil, and cruchy yucca.

 * Cod fish with mushroom sauce.

 * Lamb terrine with sherry sauce. Brutal!

* Grilled beef entrecôte. (Supplement 3,5€).

Desserts

* Melon & watermelon

* Rice pudding.

* Glass of chocolate mousse.

 * Caramel custard.

* Breas, red wine & water        18,50 € vat inc.

Appetizers…
* Fine rustic bread with fresh diced rip tomatoes and olive oil. 2,5
* Iberic ham. 20
* Grilled potatoe topped with foie grass sprinkled with Maldon salt. 6

* Fried egg with truffle and grilled foie, on a bed of straw potatoes. 14
* Avocado with prawns, purple onion, wakame seaweed, turmeric mayonnaise and seasoned with mirin, soy and black sesame.  16
* Assorted lettuce with fresh goat cheese, sliced almonds, with mustard and lemon vinagrette. 11

* Deep fried squid with artichokes and squid ink sauce. 16
* Crunchy King prawns wrapped in kadaif, served on a bed of rocket with sesame oil and soy sauce. 16

* Queen scallops with green curry, coconut & katsuobushi.  18

* Shrimp pasta, in a garlic olive oil. 15
* Grilled octopus with sweet potato puree and truffle oil.  20

* Mini-cannelloni meat and mushrooms, topped with a smooth bechamel and parmesan. 14

Our arroces
* Without hesitation rice, Mr. Pereleda style. Meenng peeled, hassle free seafood! Real exquisite! 20
* Delicious and unike black rice cooked in squid sauce and cuttlefish. 20
* Boletus and truffle shavings risotto. 18

We continue…
* Grilled turbot with roasted vegetables.  22

* Cod confit in roasted pepper and tomato sauce, with bean and pistachio vinaigrette. 19

* Cod au gratin with alioli mousseline, on a base of natural fried tomato sauce.  19

* Grilled supreme sea bass a la Donosti with prawns. 21

* Baked monkfish tail with mushrooms and shallots.  23

* Pig trotters, stuffed with foie grass and wild mushrooms. 22

* Back of suckling lamb, with candied potatoes and rosemary. 23

* Fillet of beef with roasted vegetables and thyme oil. 26

* Beef rib cooked at low temperature for 48 hours. 19

* Steak tartar. 21

* Girona beef entrecote on the grill. 22

Our desserts
* Tiramisú. 7,50
* Frozen tangerine soufle. 7,20
* Cheesecake. 6,80
* Xocolate fondant with caramel & sal. 7,50
* Bread with chocolate, salt and oil pearls with chilli. 6
* Premium ice creams. 6,5