* Cream of zucchini soup (dairy-free)
* Pasta salad with onion, tomato, tuna…
* Catalan-style broad beans
* Steamed vegetables. Very healthy!
* Grilled tuna with tomato, basil, and cruchy yucca.
* Cod fish with mushroom sauce.
* Lamb terrine with sherry sauce. Brutal!
* Grilled beef entrecôte. (Supplement 3,5€).
* Melon & watermelon
* Rice pudding.
* Glass of chocolate mousse.
* Caramel custard.
* Breas, red wine & water 18,50 € vat inc.
* Fine rustic bread with fresh diced rip tomatoes and olive oil. 2,5
* Iberic ham. 20
* Grilled potatoe topped with foie grass sprinkled with Maldon salt. 6
* Fried egg with truffle and grilled foie, on a bed of straw potatoes. 14
* Avocado with prawns, purple onion, wakame seaweed, turmeric mayonnaise and seasoned with mirin, soy and black sesame. 16
* Assorted lettuce with fresh goat cheese, sliced almonds, with mustard and lemon vinagrette. 11
* Deep fried squid with artichokes and squid ink sauce. 16
* Crunchy King prawns wrapped in kadaif, served on a bed of rocket with sesame oil and soy sauce. 16
* Queen scallops with green curry, coconut & katsuobushi. 18
* Shrimp pasta, in a garlic olive oil. 15
* Grilled octopus with sweet potato puree and truffle oil. 20
* Mini-cannelloni meat and mushrooms, topped with a smooth bechamel and parmesan. 14
* Without hesitation rice, Mr. Pereleda style. Meenng peeled, hassle free seafood! Real exquisite! 20
* Delicious and unike black rice cooked in squid sauce and cuttlefish. 20
* Boletus and truffle shavings risotto. 18
* Grilled turbot with roasted vegetables. 22
* Cod confit in roasted pepper and tomato sauce, with bean and pistachio vinaigrette. 19
* Cod au gratin with alioli mousseline, on a base of natural fried tomato sauce. 19
* Grilled supreme sea bass a la Donosti with prawns. 21
* Baked monkfish tail with mushrooms and shallots. 23
* Pig trotters, stuffed with foie grass and wild mushrooms. 22
* Back of suckling lamb, with candied potatoes and rosemary. 23
* Fillet of beef with roasted vegetables and thyme oil. 26
* Beef rib cooked at low temperature for 48 hours. 19
* Steak tartar. 21
* Girona beef entrecote on the grill. 22
* Tiramisú. 7,50
* Frozen tangerine soufle. 7,20
* Cheesecake. 6,80
* Xocolate fondant with caramel & sal. 7,50
* Bread with chocolate, salt and oil pearls with chilli. 6
* Premium ice creams. 6,5
FGC – L’Hospitalet Av. CarriletL8, R5, R6, R50, R60, S3, S4, S8 y S9
Metro – L’Hospitalet Av. CarriletL1
– Credit and debit cards accepted (Mastercard, Visa y American Express)
– Restaurant available for private events
– Disabled access
– Air conditioning
|Monday||13:00h a 16:00h|
|Tuesday||13:00h a 16:00h|
|Wednesday||13:00h a 16:00h|
|Thursday||13:00h a 16:00h|
|Friday||13:00h a 16:00h
20:30h a 23:30h
|Saturday||13:00h a 16:00h
20:30h a 23:30h
|Sunday||13:00h a 16:00h|