Starters
Cheese salad with modena.
Raviolis stuffed with buffala, dry tomatoes and basil with foie sauce.
Crusty bread with eggplant, red peppers and anchovy.
Grilled shrimp prawns with garlic and parsley
Main courses
Cod gratin with a soft garlic muslin, and natural tomato sauce.
Sole stuffed of prawns and seafood sauce. Grilled pork with rucula and parmesan shavings.
Grilled beef entrecot.
