Starters Puff pastry with arugula figs and ham Cesar salad Assortment of fresh pasta with pesto.
Grilled shrimp prawns with garlic and parsley
Main courses
Cod gratin with a soft garlic muslin, and natural tomato sauce. Grilled snapper with wild asparagus Beef burger with caramelized onion and goat cheese
Grilled beef entrecot.
Desserts
Custard cream.
Biscuit cake with tangerines
Apple tatin
