Wednesday 5 of desember 2018

Starters.

* Leek cream.

        * Tomate with tender onions and tuna.

     * Calçots with romesco.

* Steamed fresh vegetables.

Main courses.

* Grilled cod fish with hummus.

 * Grilled beef entrecote. (suplem.2)

    * Baked turkey breast with green peppers.

* Fried anchovies.

Postres.

• * Pineapple.

* Yogurt mousse with wildberry’s.

* Flan with caramel.

* Matured goad and sheep cheese.

* Pà, vi de la casa i aigüa.     14,70  € iva inclòs.

Tuesday 28  of august  2018

Starters.

* Vichyssoise.

        * Fresh cheese salad, with almonds and lemon vinegar.

     * Cod brandade casserole.

* Steamed fresh vegetables.

Main courses.

* Cod with garlic and chili sauce, and reduction of brandy.

* Grilled sea bass with asparagus

 * Grilled beef entrecote. (suplem.2)

    * Baked pork tenderloin, with Priorat red wine sauce.

Postres.

* Water melon or pineapple.

* Yogurt mousse with wildberry’s.

* Flan with caramel.

* Lemon ice cream.

* Pà, vi de la casa i aigüa.     14,70  € iva inclòs.