Wednesday 24 of october 2018

Starters.

* Carrot cream.

        * Fresh cheese salad with mango.

     * Rissoto with wild mushrooms, sausage and pesto.

* Steamed fresh vegetables.

Main courses.

* Cod with garlic and chili sauce, and reduction of brandy.

* Grilled sardinian with garlic and parsley.

 * Grilled beef entrecote. (suplem.2)

    * Ossobuco.

Postres.

* Water melon or pineapple.

* Yogurt mousse with wildberry’s.

* Flan with caramel.

* Financié with xocolate.

* Pà, vi de la casa i aigüa.     14,70  € iva inclòs.

Tuesday 28  of august  2018

Starters.

* Vichyssoise.

        * Fresh cheese salad, with almonds and lemon vinegar.

     * Cod brandade casserole.

* Steamed fresh vegetables.

Main courses.

* Cod with garlic and chili sauce, and reduction of brandy.

* Grilled sea bass with asparagus

 * Grilled beef entrecote. (suplem.2)

    * Baked pork tenderloin, with Priorat red wine sauce.

Postres.

* Water melon or pineapple.

* Yogurt mousse with wildberry’s.

* Flan with caramel.

* Lemon ice cream.

* Pà, vi de la casa i aigüa.     14,70  € iva inclòs.