Tuesday 17 of setember 2019

Starters.

* Zuccihini cream.

        * Endive salad with roquefort cheese.

     * Eggplants stuffed with meat and gratin

* Steamed fresh vegetables.

Main courses.

* Grilled cod with hummus.

 * Breaded hake

    * Baked veal with wild mushrooms.

* Grilled beef entrecot. (suplem.2)

Postres.

* Mix of melon and pineapple.

* Custard cream

* Nougat ice cream.

* Bread, house wine and water.   14,90  € vat included.

Monday 16 of setember 2019

Starters.

* Cold leek cream.

        * Burrata with rocket & red pesto.

     * Stewed chickpeas with pumpkin.

* Steamed fresh vegetables.

Main courses.

* Grilled cod with pepper sauce

 * grilled salmon with avocado mayonnaise and crunchy cassava

    * grilled lamb with baked potatoes

* Grilled beef entrecot. (suplem.2)

Postres.

* Mix of watermelon and pineapple.

* Custard cream.

* Matured goad and sheep cheese.

* Bread, house wine and water.   14,90  € vat included.