Tuesday 13 october of 2020

Starters.

* Vegi cream.

      * Cesar salad.

 * Stewed chickpeas with black sausage.

* Steamed fresh vegetables

Main courses.

* Snapper supreme with wild asparagus, and Creole vegetables

* Fried cod with currants, onion and white wine.

* 200 g Hamburger with goat cheese and sweet chili.

* Grilled beef entrecot. (suplem.2)

Desserts.

* Mix of pineapple & melon.

*  Coffee mousse

* Assortment of cheeses

* Flan with caramel.

* Bread, house wine and water.   15  € vat included.

Saturday 10 october of 2020

Starters.

* Potatato & bacon cream.

      * Ricotta and spinach tortellini with rossini sauce

 * Tender greee bean salad with fresh cheese and ham

* Pumpkin and parmesan croquettes

Main courses.

* Grilled tuna with onion rings

* Fried cod with tender garlic sauce

* Roasted leg of lamb roasted in its own juice.

* Grilled beef entrecot. (suplem.2)

Desserts.

* Rice pudding and cinnamon

*  Apple tatin.

* Lemon mousse with cinnamon

* Brownie with cream.

* Bread, house wine and water.   21  € vat included.

Friday 09 october of 2020

Starters.

* Potatato & bacon cream.

      * fresh pasta with rossini

 * Tomato salada with tender onion and tuna.

* Steamed fresh vegetables

Main courses.

* Grilled tuna with onion rings

* Fried cod with leek sauce

* Roasted leg of lamb roasted in its own juice.

* Grilled beef entrecot. (suplem.2)

Desserts.

* Mix of pineapple & figgs.

*  Assortment of cheeses

* Lemon mousse with cinnamon

* Flan with caramel.

* Bread, house wine and water.   15  € vat included.

Tuesday 6 october of 2020

Starters.

* Zucchini cream.

      * Lamb’s lettuce salad, with dates and pomegranates

 * Battered  wild mushrooms, with mustard and honey mayonnaise.

* Steamed fresh vegetables

Main courses.

* Breaded anchovies

* Fried cod with currants, onion and white wine

* Round veal with seasonal mushrooms.

* Grilled beef entrecot. (suplem.2)

Desserts.

* Mix of pineapple & melon.

*  Brownie with creme anglaise

* Coconut mousse with passion fruit coulis

* Flan with caramel.

* Bread, house wine and water.   15  € vat included.

Monday 05 of october of 2020

Starters.

* Cream of zucchini

      * Avocado and palm hearts salad with vinaigrette

 * Braised peas and artichokes with iberian ham.

* Steamed fresh vegetables

Main courses.

* Hake stuffed with prawns with seafood sauce

* Grilled cod, served with roasted peppers and aubergines

* Duck breast with red fruit sauce and pears in wine

* Grilled beef entrecot. (suplem.2)

Desserts.

* Mix of melon anda pineapple.

*  Custard cream.

* Flan with caramel.

* Nougat & chocolate ice cream.

* Bread, house wine and water.   15  € vat included.

Wednesday 30 of september of 2020

Starters.

* Vegi cream

      * Breaded cheese salad with vinaigrette

 * Pumpkin and parmesan croquettes.

* Steamed fresh vegetables

Main courses.

*  Grilled salmon with crispy yucca.

* Fried cod with green beens.

* Pork tenderloin with pepper sauce

* Grilled beef entrecot. (suplem.2)

Desserts.

* Natural fruit mix.

*  Assortment of cheeses

* Coffee mousse.

* Flan with caramel.

* Bread, house wine and water.   15  € vat included.

Tuesday 29 of september of 2020

Starters.

* Carrot cream.

      * Rocket salad wiet pear, and parmesan shavings.

 * Cabbage pie, with potato and bacon.

* Steamed fresh vegetables

Main courses.

*  Grilled fish corvina with pak choi

* Fried cod with chickpeas and spinach.

* Knuckle in the oven, with roasted vegetables

* Grilled beef entrecot. (suplem.2)

Desserts.

* Natural fruit mix.

*  Nougat ice cream.

* Coffee mousse.

* Flan with caramel.

* Bread, house wine and water.   15  € vat included.

Monday 14 of september of 2020

Starters.

* Carrot and pumpkin cream with a touch of ginger

      * Monte rosa tomato with bocconcini, red onion and pesto.

 * Rice noodles with vegi & soy

* Steamed fresh vegetables

Main courses.

* Suprema d’orada a la planxa, acompanyada de mutabal.

* Fried cod with currants, onion and white wine

* Grilled lamb with baked potatoes and garlic sauce.

* Grilled beef entrecot. (suplem.2)

Desserts.

* Mix of watermelon anda pineapple.

*  Cheesecake.

* Lemon mousse.

* Flan with caramel.

* Bread, house wine and water.   15  € vat included.

Thursday 10 of september 2020

Starters.

* Fish soup. Very tasty.

        * Cesar salad.

     *  Wild mushrooms sautéed with ham.

* Steamed fresh vegetables.

Main courses.

* Fried cod with currants, onion and white wine

 * Grilled corvina fish with pak choi.

    * Seafood paella (cooked at the moment approximately 17 ‘)

* Grilled beef entrecot. (suplem.2)

Postres.

* Mix of watermelon anda pineapple.

*  Cheesecake.

* Yogurt mousse with blackberries and raspberries.

* Flan with caramel.

* Bread, house wine and water.   15  € vat included.

Wednesday 9 of september 2020

Starters.

* Fish soup. Very tasty.

        * Roasted peppers with tuna.

     *  Eggs cooked at low temperature, with creamy potatoes, bacon and teriyaki sauce.

* Steamed fresh vegetables.

Main courses.

* Fried cod with curry.

 * Grilled hake supreme, with baked potatoes

    * Grilled churrasco, with chimichurri. (spiced oil)

* Grilled beef entrecot. (suplem.2)

Postres.

* Mix of watermelon anda pineapple.

*  Xocolate cake.

* Lemon mousse.

* Flan with caramel.

* Bread, house wine and water.   15  € vat included.

Monday 07 of september 2020

Starters.

* Vegetable cream.

        * Fig salad with iberian ham.

     *  Chickpeas stewed with pieces of octopus.

* Steamed fresh vegetables.

Main courses.

* Fried cod with sherry and ham shavings

 * Grilled salmon with small pickeld vegetables.

    * Burguer 200 g. of old cow with caramelized onion and goat cheese. Delicious!

* Grilled beef entrecot. (suplem.2)

Postres.

* Mix of watermelon anda pineapple.

*  Custartd cream catalan.

* Lemon mousse.

* Flan with caramel.

* Bread, house wine and water.   15  € vat included.