Monday 23 of april 2019

Starters.

* Pumpkin cream

        * Tomate salad with mozzarella.

     * Red lentils with vegetebles.

* Steamed fresh vegetables.

Main courses.

* Grilled cod fish with hummus.

 * Grilled beef entrecote. (suplem.2)

    * Duck magret wiet orange sauce.

* Squid wok with veggi and soy.

Postres.

* Mix of watermelon and pineapple.

* Custard cream.

* Matured goad and sheep cheese.

* Bread, house wine and water.   14,90  € iva inclòs.