Monday, March 22, 2021

Starters.

      * Zucchini cream

* Avocado salad with shells and vinaigrette.

 * Mashed potato stew

* Steamed fresh vegetables

Main courses.

* Fried cod with white beans

* Grilled supreme sea bream, with tupinambo in two textures.

* Hamburger with goat cheese and sweet chili.

* Grilled beef entrecot. (suplem.2)

Desserts.

* Pineapple & strawberry.

*  Lemon mousse

* Catalan cream.

* Homemade custard with caramel

* Bread, house wine and water.   16  € vat included.

Monday, March 8, 2021

Starters.

      * Vegetable cream with croutons

* Tuna salada with tomate anda olive oil

 * Marmitako.

* Steamed fresh vegetables

Main courses.

* Cod fried with jabugo sauce.

* Grilled sea bass with baked potato.

* Filet duck with Parisian coffee sauce.

* Grilled beef entrecot. (suplem.2)

Desserts.

* Pineapple & melon.

*  Coconut mousse

* Cheesecake.

* Flan with caramel.

* Bread, house wine and water.   16  € vat included.

Tuesday 23 february 2021

Starters.

* Cream of asparagus with ham shavings

      * Grilled buds with romesco sauce.

 * Potato and cabbage pie with bacon

* Steamed fresh vegetables

Main courses.

* Cod fried with wild mushroom sauce.

* Grilled tuna accompanied by sautéed tender beans

* Chicken thighs roasted in their own juice.

* Grilled beef entrecot. (suplem.2)

Desserts.

* Pineapple & melon.

*  Lemon mousse

* Nougat ice cream.

* Flan with caramel.

* Bread, house wine and water.   16  € vat included.

Thursday 18  february 2021

Starters.

      * Zucchini cream.

* Tomato salad with mozzarella and oil olive.

 * Calçots (local onion tender) with romesco sauce.

* Coca de recapte.

Main courses.

* Cod fried with chickpeas and spinach.

* Salmon supreme with pilaf rice.

* Paella.

* Grilled beef entrecot. (suplem.2)

Desserts.

* Pineapple

* Coconut mousse

* Chocolate cake in two textures

* Flan with caramel.

* Bread, house wine and water.   16  € vat included

Thursday 11  february 2021

Starters.

* Castilian soup (garlic, egg, ham shavings)

      * Monterosa tomato, with bocconcini, red onion, and pesto

 * Braised broad beans with black and white sausage

* Steamed fresh vegetables

Main courses.

* Cod fried with leek sauce

* Sea bream fish supreme with sauteed vegetables

* Paella.

* Grilled beef entrecot. (suplem.2)

Desserts.

* Pineapple

* Nougat ice cream.

* Cheesecake.

* Flan with caramel.

* Bread, house wine and water.   16  € vat included.

Tuesday 09  february 2021

Starters.

* Leeks cream.

      * Pasta salad with tomato, tuna and black olives.

 **Cod croquettes.

* Steamed fresh vegetables

Main courses.

* Cod fried with spinach sauce and saffron.

* Grilled chicken breast, with curry rice.

* Fried fish with artichoke chips.

* Grilled beef entrecot. (suplem.2)

Desserts.

* Pineapple & melon.

*  Lemon mousse

* Pie with egg yolk and cream.

* Flan with caramel.

* Bread, house wine and water.   16  € vat included.