Tuesday 22 of october 2019

Starters.

* Leek cream

        * Bud salad with red peppers and anchovy.

     * Macaroni carbonara.

* Steamed fresh vegetables.

Main courses.

* Grilled cod with chickpeas with spinach.

 * Red mulled fried with sweat potato puree.

    * Pork tenderloin with cured cheese and

* Grilled beef entrecot. (suplem.2)

Desserts

* Mix of water melon and pineapple.

* Custard cream

* Nougat ice cream.

* Bread, house wine and water.   14,90  € vat included.

Monday 14 of october 2019

Starters.

* Pea cream with ham slices.

        * Green salad with tuna.

     *  Stewed red lentil with vegi.

* Steamed fresh vegetables.

Main courses.

* Grilled cod with garlic tender sauce.

 * Papillot salmon.

    * Chicken with onion and white wine.

* Grilled beef entrecot. (suplem.2)

Postres.

* Mix of melon and pineapple.

* Custard cream

* Homemade flan.

* Bread, house wine and water.   14,90  € vat included.

Thursday 3 of october 2019

Starters.

* Carrot cream.

        * Leak soup cooked with potatoes and cod fisth.

     * Canonigos salad with apple, fresh cheese and dry fruits with vinegar.

* Steamed fresh vegetables.

Main courses.

* Grilled cod with wild mushrooms sauce.

 * Fried anchovies

    * The classic paella.

* Grilled beef entrecot. (suplem.2)

Postres.

* Mix of pineapple and watermelon

* Custard cream

* Bluewerry ice cream.

* Bread, house wine and water.   14,90  € vat included.

Wednesday 2 of october 2019

Starters.

* Zucchini cream.

        * Red and green pepper salada vith tuna anda black olive.

     * Bean stews with pork mask

* Steamed fresh vegetables.

Main courses.

* Grilled cod with ratatouille sauce.

 * Fried anchovies

    * grilled turkey chops with potatoes

* Grilled beef entrecot. (suplem.2)

Postres.

* Mix of peach and strawberry.

* Custard cream

* Coffee ice cream.

* Bread, house wine and water.   14,90  € vat included.

Tuesday 1 of october 2019

Starters.

* Asparagus cream with ham.

        * Cheese and mango salad.

     * Sauteed rice with vegi and soy

* Steamed fresh vegetables.

Main courses.

* Grilled cod with garlic and red peppers.

 * Grilled sardines

    * Baked Pork rib with barbecue sauce

* Grilled beef entrecot. (suplem.2)

Postres.

* Mix of peach and strawberry.

* Custard cream

* Coffee ice cream.

* Bread, house wine and water.   14,90  € vat included.

Monday 23 of setember 2019

Starters.

* Corn cream with fresh cheese.

        * Tomato salad with mozzarella.

     * Grilled green asparagus with ham.

* Steamed fresh vegetables.

Main courses.

* Grilled cod with garlic tender sauce.

 * Grilled sea bassa with pak choi.

    * Duck magret and bearnesa sauce.

* Grilled beef entrecot. (suplem.2)

Postres.

* Mix of water melon and pineapple.

* Custard cream

* Nougat ice cream.

* Bread, house wine and water.   14,90  € vat included.

Tuesday 17 of setember 2019

Starters.

* Zuccihini cream.

        * Endive salad with roquefort cheese.

     * Eggplants stuffed with meat and gratin

* Steamed fresh vegetables.

Main courses.

* Grilled cod with hummus.

 * Breaded hake

    * Baked veal with wild mushrooms.

* Grilled beef entrecot. (suplem.2)

Postres.

* Mix of melon and pineapple.

* Custard cream

* Nougat ice cream.

* Bread, house wine and water.   14,90  € vat included.

Monday 16 of setember 2019

Starters.

* Cold leek cream.

        * Burrata with rocket & red pesto.

     * Stewed chickpeas with pumpkin.

* Steamed fresh vegetables.

Main courses.

* Grilled cod with pepper sauce

 * grilled salmon with avocado mayonnaise and crunchy cassava

    * grilled lamb with baked potatoes

* Grilled beef entrecot. (suplem.2)

Postres.

* Mix of watermelon and pineapple.

* Custard cream.

* Matured goad and sheep cheese.

 

* Bread, house wine and water.   14,90  € vat included.