* Vegetable crema.
* Cesar salad.
* Stewed white beans with clams.
* Steamed fresh vegetables.
* Fried cod with wild mushrooms sauce.
* Grilled sea bass with pak choi.
* Bake pork tenderloin, with sweet potato mush and Pedro Ximenez sauce.
* Grilled beef entrecot. (suplem.2)
* Mix of orange and pineapple.
* Hazelnut praline.
* Homemade flan.
* Cheesecake
* Bread, house wine and water. 15 € vat included.
