Tuesday, October 11, 2022

First courses.

* Zucchini cream with fresh cheese.

* Fig salad with shavings of fresh foie and teriyaki

* Mussels with seafood sauce.

*  Steamed vegetables.

Second courses.

* Fried cod with garlic and chillies acompanied with shiitake.

* Grilled salmon supreme with yucca.

* Chicken thighs with fresh scampi

* Grilled veal entrecote (supplement 3 €)

Homemade desserts.

* Melon & watermelon

* Honey with walnuts and cottage cheese.

* Glass of lemon mousse

* Flan with caramel

* Bread, house wine and water. € 18 VAT included.